FREE COOKING DEMOS @ STAGE AREA
APRIL 4, 2013 (Day 1 – Thursday)
10:00am -Healthy Fry by SAJI
11:00am -Salmon Dishes by Royal Norwegian
12:00nn -Marca Leon: Your Choice in Healthy Cooking
1:00pm -Best Cooking Results with Advance Cooking Technology
2:00pm -Summer Cuisine
3:00pm -McCormick Brings Passion To Flavor
4:00pm -Philippine Barista Cup 2013 - Visayas Elimination Round
APRIL 5, 2013 (Day 2 – Friday)
10:30am -Prospects of the Barista Profession
1:00pm -Best Cooking Results with Advance Cooking Technology
2:00pm -Quick Desserts that Go with Coffee
4:00pm -Healthy Cooking with Salmon by Chef Erling Rune
5:00pm -Culinary Cooking with Chefs Classics
6:00pm -Summer Cuisine
APRIL 6, 2013 (Day 3 – Saturday)
10:30am -Anyone Can Cook with ISCAHM
12:00nn -Marca Leon: Your Choice in Healthy Cooking
1:00pm -Best Cooking Results with Advance Cooking Technology
2:00pm -Brew Profits with 1883 Gourmet Syrups & Sauces
from the French Alps by Allegro Beverage Corp.
3:00pm -LPG Product Knowledge and Safety Seminar
4:00pm -Mix & Match by Da Vinci Gourmet Syrups and Sauces
5:00pm -Monin Open Flair Challenge
All topics, schedules and speakers are subject to change without prior notice.
Limited Seats available on a first-come- first-serve basis.
from MORE DETAILS PEPGroup
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